{"id":277,"date":"2020-05-11T10:04:01","date_gmt":"2020-05-11T10:04:01","guid":{"rendered":"https:\/\/avebiom.org\/?p=277"},"modified":"2026-09-01T13:42:35","modified_gmt":"2026-09-01T11:42:35","slug":"quemadores-de-biomasa-una-pequena-buena-idea-de-naturalfire","status":"publish","type":"post","link":"https:\/\/avebiom.org\/en\/quemadores-de-biomasa-una-pequena-buena-idea-de-naturalfire\/","title":{"rendered":"Biomass burners: A small but good idea that keeps growing"},"content":{"rendered":"
\n

From the Murcian town of Yecla, the entrepreneurial and tenacious spirit of Perfecto Forte, founder and current manager of Natural Fire, has transformed a "small good idea" into a productive activity with an international projection that continues to grow.<\/p>\n<\/blockquote>\n

One of the company's cornerstones is the competitive price of its robust and efficient equipment, which can offer the industrialist who wants to switch to biomass a great solution with the only condition of committing to a disciplined maintenance routine \u2013 cleaning the burners and combustion chamber \u2013 once or twice a week.<\/p>\n

Local entrepreneurs with an international vision<\/h3>\n

In 2008, they manufactured the first pellet burner, paving the way for the replacement of oil burners with biomass burners in the bakery sector. They estimate that today there are more than 5,000 burners installed in this sector alone.<\/p>\n

Since then, the company has expanded its equipment catalog, client base, and reach. While the agricultural industry remains its primary user, other industries, such as textiles and hospitality, are also on its radar.<\/p>\n

\n

In addition to high-power burners for industrial use \u2013up to 2.5 MW\u2013, they also offer burners for domestic boilers up to 25 kW, with manual or automatic cleaning, industrial hot air generators, and boilers and stoves.<\/p>\n<\/blockquote>\n

READ THE FULL ARTICLE about NATURAL FIRE BIOMASS BURNERS<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Desde la localidad murciana de Yecla, el esp\u00edritu emprendedor y tenaz de Perfecto Forte, fundador y actual gerente de Natural Fire, ha transformado una \u201cpeque\u00f1a buena idea\u201d en una actividad productiva con una proyecci\u00f3n internacional que no deja de crecer. Una de las piedras angulares de la empresa es el competitivo precio de sus robustos […]<\/p>\n","protected":false},"author":10,"featured_media":276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"taxonomia_novedades":[68],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","taxonomia_novedades-calefaccinindustrialydistrictheating"],"acf":[],"_links":{"self":[{"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":1,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":9791,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/posts\/277\/revisions\/9791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/media\/276"}],"wp:attachment":[{"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/tags?post=277"},{"taxonomy":"taxonomia_novedades","embeddable":true,"href":"https:\/\/avebiom.org\/en\/wp-json\/wp\/v2\/taxonomia_novedades?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}