2014: Conecta Bioenergía. Soluciones para la Industria Agroalimentaria

[title icon=» title=’2014: Conecta Bioenergía. Soluciones para la Industria Agroalimentaria’ icon_library=» subtitle=» backword=» class=» title_style=’style01′ background_color=» background_image=’file:file:file:file:file:’ background_type=’default’ background_repeat=’no-repeat’ background_size=’auto’ margin_top=» margin_right=» margin_bottom=» margin_left=» padding_top=» padding_right=» padding_bottom=» padding_left=» border_top=» border_right=» border_bottom=» border_left=» border_color=’#000000′ border_style=’solid’ border_radius=» animate=» animate_delay=’0′][/title][single_image image=’file:1179′ title=’2014: Conecta Bioenergía. Soluciones para la Industria Agroalimentaria’ long_desc=» link=» class_link=» class=» wrap=’0′ class_wrapper=» caption_text=’HTML inner figcaption’][/single_image][empty_space height=’90’ class=»][/empty_space][html class=» background_color=» background_image=’file:file:file:file:’ background_type=’default’ background_repeat=’no-repeat’ background_size=’auto’ margin_top=» margin_right=» margin_bottom=» margin_left=» padding_top=» padding_right=» padding_bottom=» padding_left=» border_top=» border_right=» border_bottom=» border_left=» border_color=’#000000′ border_style=’solid’ border_radius=» animate=» animate_delay=’0′]

Las industrias agroalimentarias conocen casos de éxito, expuestos por los que ya han apostado por esta fuente de energía, y tienen la oportunidad de reunirse con profesionales de la bioenergía que les ofrecen soluciones a medida.

Los participantes encuentran soluciones energéticas integrales de ahorro con biomasa, enteramente focalizadas en sus necesidades (generación de vapor de proceso, calor y frío, valorización de subproductos, etc.). Por ejemplo una solución a cómo valorizar biomasa agroalimentaria, que permite reducir los costes operativos al reducir los costes asociados al consumo energético y mejorar la imagen medioambiental.

La gestión del medio ambiente es un factor clave dentro de la gestión global de las empresas agroalimentarias y puede ser determinante para su competitividad. Dentro de los aspectos ambientales más relevantes destacan: el consumo de energía y la producción de subproductos orgánicos.

Celebrada en 22 Octubre como una actividad paralela a Expobiomasa 2014, contó con la colaboración de VITARTIS, la Agrupación Empresarial Innovadora de la Industria Alimentaria de Castilla y León.

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Biogás a pequeña escala a partir de residuos agro-alimentarios para autoconsumo energético: el proyecto BIOGAS3. Paz Gómez, AINIA.

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“Switch” de gas a biomasa para calderas de vapor. Daniel Solé, L. Solé.

Valoración y aprovechamiento de co-productos del proceso oleícola en almazara OLIDUERO en Medina del Campo. Carlos Alberte, Grupo Matarromera.

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Generación de vapor con caldera de biomasa en planta de envasado de aceitunas de COMARO (Grupo IANSA). José Luis Prieto, Extremadura Verde.

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Centros logísticos de biomasa en instalaciones de la agro-industria. Proyecto SUCELLOG. Eva López, Fundación CIRCE.

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Uso térmico de biogás en Grupo Hidalgo. Juan María Sánchez, Santibañez Energy.